There's something so appealing about tiny, citrusy cupcakes, bursting with the peppery tingle of poppy seeds. Oranges and poppy-seeds is one of those combinations that just works. These cupcakes just work too - they can be whipped up in no time and I guarantee they'll be light, yet moist.
In my travels around the blogosphere I've found some wonderful recipes to make this Easter long weekend. I thought I'd share some of my favourites with you.
I admit it, I have a small problem. Cookbooks and cooking magazines have overflown out of the kitchen, out of the bookcases and all over the house. To make things even sillier, I don't often strictly follow a recipe. I love to tweak, adjust, be inspired. I often read them in bed, imagining flavours and [...]
I recently mentioned Emma Knowles' Vietnamese Prawn Salad recipe which was posted at Gourmet Traveller. I made it for dinner last night, with a few changes to reduce the calorie content.
This easy recipe was given to me by my mother-in-law along with a huge supply of lemons. I believe she pinched the recipe from the venerable Claudia Roden. This cake is made from very basic fridge/pantry items so you won't be trekking all over for exotic ingredients. It also has the advantage of being light [...]
If you can't find what you are looking for, you may want to search Beyond Beeton
Alternatively you could try clicking on one of the links to popular posts or categories in the sidebar on the right of this page.
Beyond Beeton is a post-modern guide to household management inspired by Mrs Beeton’s 1861 Book of Household Management.
