There is something special about the combination of white chocolate and raspberries.  Tart, sweet and indulgent.  Combined into a muffin or cupcake, they are elevated into something great. This muffin is one I pinched from Delicious magazine. The muffins have a light buttery crumb and are studded with sparky raspberries and chunks of white chocolate.   [...]

Ok so maybe it is a little cold for salad, but this one does have a little bit of chilli to warm you up. I'm making it for dinner tonight because it is easy (and I like easy) and it tastes pretty good too! (This does not purport to be an authentic Thai style salad.) [...]

While I (slowly) write a detailed post on meal planning I thought I would share a few recipes with you. These recipes come from The Congressional Club Cook Book, 10th edition, published in 1982. The book is a monument to truly awful eating.

It was horribly cold tonight. I had no intention of going out shopping so I ransacked the fridge and pantry instead. I have no idea how this happens when I dutifully write a meal plan and shopping list every week, but I digress. So we had risotto cakes all wrapped up in prosciutto and served [...]

Before we go any further, spinach doesn't come in boxes.  Green icy stuff in cardboard boxes is the stuff of childhood nightmares.  Please leave it there. You need only the tiniest most minuscule skerrick of water to cook spinach.  Rinse spinach well and dry the leaves in a half-assed fashion.  The little bit of water [...]

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