Now I've done my fair share of the latter (think impossibly perfect goat satay and delicate yet sharply spicy, flaky and moist fish, under a completely non-signposted and unlabelled umbrella set up halfway off a cliff just out of Pelabuhan Ratu for only a few hours every few days) but that kind of exploration takes serious planning and hard work. And just forget about matching wines with your dinner - the local stuff is closer to what you find in cardboard boxes back home - just slightly less refined.
But then there's Vanuatu. Inexplicably and incompetently jointly managed by the British and the French in its days as the New Hebrides, the French influence remains on the table.
Just don't leave your pain au chocolat on the table too long - the humidity here is no friend to pastry.
Organic beef, fresh coffee cherries, gargantuan tropical fruit and schools of deep sea fish find their home in the lush environs of Vanuatu. Combined with the precision of French training, enthusiastic local chefs and baristas, a wide selection of French wines and proper butter in the supermarket, white sand and gently cleansing waves, you've got something very special indeed.
Vanuatu is an island archipelago in the Pacific Ocean, just North-East of New Caledonia and West of Fiji. It is only a few hours flying time from the East coast of Australia. Flights are available from Sydney and Brisbane and fly to both Port Vila (the capital, on the island Efate) and Santo. Vanuatu is also only a hop, skip and a jump from New Zealand.
The local Ni-Vanuatu people mainly engage in subsistence agriculture but the tourism industry is a growing source of employment. We met locals who proudly showed us their community crops, including bananas, coconuts and the oddly named breadfruit tree, which were tended to and available to the whole village. We were also shown markers in the water that were used to rotate fishing locations and protect fishing stocks for future generations.
The welcome we received from the locals was significantly friendlier than that given to some early European arrivals - many of whom soon became star attractions at the dinner table.
Vanuatu is now better known for its beautiful beaches, amazing scuba diving and snorkeling. There are American WWII relics that were thrown into the sea after the war and now make interesting and relatively accessible dive sites.
As keen snorkellers we spent plenty of time underwater. The visibility from the surface is impressive, particularly if you can avoid the touristy areas which have suffered from coral bleaching.
For political, military and history buffs, Vanuatu's past is interesting and worth discovering. Its recent status as a tax haven and the zero income tax also make it an interesting proposition - but be warned - it seems that the Australian Federal Police are as fond of Vanuatu as we are, and the Vanuatu Government is being increasingly cooperative.
Check back later or subscribe to see my reviews of accommodation and dining options in Vanuatu.
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]]>This is where you come in. No criteria at all. Where in Perth would you recommend? Bear in mind that there isn't much time for a booking so Jacksons et al (and we went there a few months ago for our wedding anniversary) is out.
Ok, I lied, there is criteria. My husband isn't fond of French food as a rule (foolish boy) so prefer non-French. I'm allergic to nuts and sesame seeds so sesame and nut-tastic cuisines like Lebanese isn't ideal either.
So please let me have your recommendations. Thanks in advance. For your reference here is a post detailing some Perth restaurants I don't like.
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]]>I have a serious case of restaurant performance anxiety. Recommending a restaurant makes me feel like I'm standing naked with only my favourite children to protect me - but what if they don't? What if the restaurant is so spectacularly awful (and hell, it is Perth so that is hardly a mean feat) that you think I have awful taste too?
I recently was forced to recommend a restaurant to my cousin and his new wife. This was particularly fraught with danger because she asked me to suggest a good Indonesian restaurant - and she is from Java. (From, as in arrived in Perth 3 weeks ago). Luckily, the recommendation produced under duress (Sweet Java in Grosvenor Street Mt Lawley, in case you are wondering - and if you start going there and I can't get a table I will be very cross) came good. But I can't handle the stress.
On that basis, I'm going to offer up some non-recommendations. These Perth restaurants are so consistently rubbish in my view that I feel secure enough to say it aloud.
- Sienas
- Sicilian Subiaco
- The Olive Tree
- The Jolly Frog (this one might be scandalous)
- Almost anything claiming to be Mexican
- I can't believe I forgot it earlier - Pines Grand (that isn't) Buffet and Carvery
If you disagree, tell me so.
Edit: Thanks to the feedback of the good people of Perth, decent Mexican can be had at The Flying Taco and That Little Mexican Place, both located in Perth's very own little Mexico. You can also have a good time at Panchos in Vic Park or Zapata's in Freo with the addition of a cocktail or forty.
The Good Bad and the Ugly is best forgotten, and the Shed is the perfect example for why most eatingwa restaurant reviewers should not have access to a computer.
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